JCATS Ribbon Cutting and Facility Award

Nutrition Program Coordinator “Floater”

 Part-Time /25 hrs. per week

8:00 am - 1:00 pm/ M – F

(Travel between all six locations and the main office, main location Clayton Dining Center)  

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Job Duties:

Manage the daily operation of the nutrition program during the absence of a coordinator at any of the six locations within Johnston County. This program provides both congregate and home-delivered meals. Maintain various clerical records and inventory of supplies. Order meals and maintain attendance records. Clean, prepare and arrange physical facilities for serving meals. Collect contribution monies and make bank deposits. Monitor home delivered meal routes and deliver meals to homebound clients as needed. Assist with recruiting and training Home Delivered Meals volunteers. Works under the direction of the Nutrition and Counseling Director. Coverage of various duties in the main office in the absence of an employee or at the discretion of the Director to include clerical duties, coverage of various programs on a short-term basis, coverage of the front desk, and other duties as assigned.

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Qualifications:

Must have experience with Microsoft Word, Excel, Outlook, etc. Must be able to lift up to 35 pounds. Must possess a valid NC Drivers License. Graduation from high school with some clerical experience and experience in food safety measures is preferred. Experience working with older adults is preferred. Must be willing to be trained in CPR, First Aid and Food Safety.